Homemade Guacamole, homemade Chile Morita Salsa and homemade chips

Chihuahua Mexican cheese, cheddar, queso blanco and cotija topped with queso fresco, pico de gallo, Mexican ground chorizo and fried corn tortilla chips

Pasilla pepper and roasted garlic paste cooked with button and shiitake mushrooms, Chihuahua Mexican cheese pressed between two crispy flour tortillas with epazote walnut pesto

Birria braised beef, Chihuahua Mexican Chihuahua cheese, onions, cilantro, lime vinaigrette and consommé for dipping

4 hour braised short rib in dry chiles and spices, Chihuaha Mexican Cheese, pico de gallo and crema on corn tortillas

Mashed whole fried green plantain, minced chorizo, queso fresco, salsa verde avocado crema and chile morita salsa

Fried sweet plantains served over maple plantain purée

Twice fried plantains, served with homemade guacamole

Filled with braised beef oxtail, potatoes, sweat peas and sofrito

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito. Topped with crispy shallots

Crisp Romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Mixed greens, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Fried herb chicken, prosciutto, Manchego cheese, lettuce, tomato, onion and citrus aioli on ciabatta bread

Ground rib eye beef, bacon guava jam, Gouda and plantain crisps on a Brioche bun, served with mixed green salad

Marinated flank steak, pickled jalapeños, greens, Swiss cheese and garlic aioli on pressed French bread. Served with plantain chips

Slow roasted pork, mustard seed aioli, ham, swiss cheese, and house pickles on pressed French bread

Sliced roasted pork, sofrito, swiss cheese and aioli on pressed French bread.

Fried sweet plantains served over maple plantain purée

Homemade sponge cake with a mix of three milks, house whipped cream

Pineapple Soda

Sweet like cream soda

A fruitier Dr. Pepper

750ml glass bottle

8oz glass bottle

8oz glass bottle