Slow roasted pork carnitas with roasted pineapple salsa on corn tortillas

Beignet style chorizo corn fritters with corn crema

Crispy fried wings tossed in chili oil, sofrito, scallions and cilantro. Topped with crispy garlic

Sweet and tangy ribs tossed in a tamarind glaze. Topped with crispy shallots and crispy garlic

Fried sweet plantains served over maple plantain purée

Twice fried plantains, served with homemade guacamole

Fried yucca, served with avocado mousse and beet ketchup

Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites

Filled with braised beef oxtail, potatoes, sweat peas and sofrito

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito. Topped with crispy shallots

Crisp Romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Mixed greens, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Crispy fried chicken thigh, with spicy honey sauce, garlic aioli and cabbage slaw on a Brioche bun

Dry aged beef, bacon guava jam, Gouda and plantain crisps on a Brioche bun, served with mixed green salad

Herb breaded fried fish, lettuce, tomato, red onion, guacamole, gribiche (eggs, capers, cornishon, Dijon mustard, herbs) on Ciabatta bread

Marinated flank steak, pickled jalapeños, greens, swiss cheese and basil aioli on pressed French bread. Served with plantain chips

Slow roasted pork, mustard seed aioli, ham, swiss cheese, and house pickles on pressed French bread

Thinly sliced – slow roasted pork, roasted peppers, broccoli rabe, Manchego cheese and garlic aioli on pressed French bread

Fried sweet plantains served over maple plantain purée

Homemade sponge cake with a mix of three milks, house whipped cream

Sweet like cream soda

A fruitier Dr. Pepper