Crispy fried chicken tossed in chili oil, sofrito, scallions and cilantro. Topped with crispy garlic

Filled with potato mash, Gouda, Parmesan and sofrito

Fried sweet plantains served over plantain purée

Twice fried plantains, served with homemade guacamole

Fried yucca served with avocado aioli and beet ketchup

Filled with ham, sofrito and fried golden brown

Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites

Filled with savory beef, potato and sofrito

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito

Roasted chicken and Spanish seared chorizo simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains.

Seared shrimp simmered in a white wine lemon cream sauce and sofrito. Served with white rice and green plantains

Seared organic chicken served over saffron rice and sofrito. Served with sweet plantains.

Marinated flank steak, pickled jalapeños, arugula, swiss cheese and garlic aioli on pressed French bread. Served with plantain chips

Slow roasted pork, ham, swiss cheese, and house pickles on pressed French bread

Slow roasted pork, sofrito and swiss cheese on pressed French bread

Grilled chicken, sofrito and swiss cheese on pressed French bread

Fried sweet plantains served over plantain purée

Homemade sponge cake with a mix of three milks, house whipped cream

Sweet like cream soda

A fruitier Dr. Pepper