Sautéed shrimp with minced Spanish chorizo served over a mashed green plantain, topped with tomatillo chimichurri and queso fresco

House smoked cod fritters fried golden brown and served with a paprika Créole sauce

Filled with potato mash, Gouda, Parmesan and sofrito

Fried sweet plantains served over plantain purée

Twice fried plantains, served with homemade guacamole

Fried yucca served with avocado aioli and beet ketchup

Filled with ham, sofrito and fried golden brown

Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites

Filled with savory beef, potato and sofrito

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito

Braised pork belly paired with an apple and fennel slaw in a coconut milk mojito vinaigrette

Ask your server about the soup of the day. Prices vary.

Crisp Romaine, mixed greens, avocado, radish, red bell pepper, English cucumber, cilantro and DM signature vinaigrette

Red quinoa, crispy chick peas, arugula, radish, poblano peppers, cilantro crema and lime vinaigrette

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains

Seared shrimp simmered in a white wine lemon cream sauce and sofrito. Served with white rice and green plantains

Seared organic chicken served over saffron rice and sofrito. Served with sweet plantains.

Oven braised pork, glazed with a sweet tamarind sauce. Served over a honey corncake, topped with crema, pickled mustard seed and crispy shallots

Marinated flank steak, pickled jalapeños, arugula, swiss cheese and garlic aioli on pressed French bread. Served with plantain chips

Grilled vegetables, sofrito and swiss cheese on pressed French bread. Served with plantain chips

Slow roasted pork, ham, swiss cheese, and house pickles on pressed French bread

Slow roasted pork, sofrito and swiss cheese on pressed French bread

Grilled chicken, sofrito and swiss cheese on pressed French bread

Special blend burger (chuck, short rib, brisket), bacon guava jam, gouda and plantain crisp on a Brioche bun. Served with mixed green salad

Fried sweet plantains served over plantain purée

Traditional homemade Cuban custard

Homemade sponge cake with a mix of three milks, house whipped cream

Sweet like cream soda

A fruitier Dr. Pepper