Pellegrino (750ml) – 7.5

Fiji Water (500ml) – 4

Unsweetened Iced Tea – 3.5

Mexican Coca-Cola, Sprite & Fanta. 12oz glass bottles, made with real cane sugar for a crisp, refreshing taste – never high fructose syrup – 4.75

Hot chocolate – served with whipped cream and toasted marshmallows – 7.5

Orange Juice (Natalie’s Fresh Squeezed 12oz) – 6

Fresh Strawberry Lemonade – handcrafted with muddled strawberries, a delicate honey infusion and freshly squeezed lemonade 10

Certain components are prepped in advance to help create its unique flavors. For that reason, we’re unable to make modifications to these drinks. 

Coconut Matcha – Coconut water with vibrant matcha green tea and a touch of vanilla for a light, clean, and uplifting start to your day. – 12

Glow & Flow – A bright, energizing blend of cold-pressed carrot juice, zesty orange juice, and a hint of ginger-honey. Packed with nutrients to support immunity, aid digestion, and promote glowing skin. – 12

Orange Pineapple Matcha – A refreshing blend of matcha, juicy pineapple, and bright orange juice, packed with antioxidants to energize your day, support immunity, and give your skin a healthy glow. – 12

Mocktails (Non-Alcoholic Drinks)

Mimosas

Classic Mimosa – 8.5

Strawberry-Orange Mimosa – 10

Peach Bellini – 10

Espresso Martini – Double shot of espresso, N/A coffee liqueur, cold brew, brown sugar syrup – 12

Red Velvet Espresso Martini – Double shot of espresso shot, N/A coffee liqueur, red velvet syrup, dark chocolate – 12

Blueberry Lavender Lemon Spritz – Muddled blueberries, lemon juice, honey syrup, lavender syrup, sparkling water 10

Guava Hibiscus Spritz – Hibiscus tea, guava nectar, lemon juice, honey syrup, sparkling water 10

Milk – 4          Chocolate Milk – 6

OJ – 6                  Apple Juice – 3

Hot chocolate – served with homemade whipped cream & marshmallows – 6.5 or toasted marshmallows – 7.5

Assorted Smith Hot Tea – 4

Coffee | Decaf coffee – 4

Iced coffee- 4

Espresso – 4

Latte – 6.25

Cappuccino – garnished with cinnamon powder – 6.25

Mochaccino – 7

Whip cream is optional.

*Sub oat milk or almond milk .50

Off dry/lightly sweet, with cherry and apricot undertones

750ml – 35

Sun ripened Blueberries with a delicate sweetness, this wine is sweet & tart.

750ml – 25

This medium-bodied Chardonnay offers a soft acidity, highlighting flavors of peaches and pear with a clean, crisp finish.

750 ml bottle – 33               375 ml bottle – 21

This medium-body wine has aromas of cloves and spice with light cherry notes.

750 ml bottle – 38               375 ml bottle – 23

This Rosé features aroma of ripe summer strawberries and flavors of cherry, finishing clean and soft. Offers a balance of freshness and subtle structure.

750ml – 36

A Sparkling variant of Old York Cellars’ award-winning Vidal Blanc.  Lightly sweet and crisp with an undertone of lemon and apricot.

750ml – 35

Carrot cake pancakes made with fresh carrots and buttermilk, carrot-maple icing, pecan cream cheese–mascarpone cream, and candied cinnamon pecans.   26

pair it with our Glow & Flow morning booster.

Brioche bread dipped in tres leches batter with fresh berries, homemade honey whipped cream and sweet maple drizzle.   22

pair with a caramel latte, iced or hot.

Buttermilk pancakes with fresh bananas topped with banana maple icing and banana cream topped with candied cinnamon toasted walnuts.  22

pair it with a gingerbread latte, iced or hot.

Buttermilk chocolate chip pancakes topped with chocolate chips.  Served with maple syrup and honey whipped butter.   17

pair with hot chocolate with toasted marshmallows.

Homemade buttermilk sugar pearl waffle with fresh strawberries, banana, Nutella, maple syrup and powdered sugar.   19.50

pair with an iced raspberry chocolate latte.

Crispy buttermilk organic boneless chicken thighs on a scallion cheddar buttermilk waffle and homemade pickles.  Topped with our signature hot honey drizzle.  28

Add two sunny side up eggs 5

pair it with a maple latte.

Buttermilk pancakes served with maple syrup, whipped honey butter.   16

add a side of fruit +6

pair with a vanilla latte, iced or hot.

Buttermilk pancakes mixed with fresh blueberries, lemon maple icing and topped with our signature whipped lemon ricotta cream and blueberry compote.   22

pair it with a lavender latte, iced or hot.

Sliced skirt steak, onions, peppers and cheddar cheese omelet topped with Mexican cream, guacamole and pico de gallo served with choice of home fries, sourdough bread or multigrain bread. 27   add avocado +2

pair with a dirty chai latte, iced or hot.

Fresh dill, fresh Herbs cream cheese, EVOO fresh dill rubbed cold smoked salmon, sliced avocado and scrambled eggs on multigrain, or sourdough toast served with three meadow farm greens, radicchio with house balsamic vinaigrette.   28

pair with a lavender latte, iced or hot. 

Pork roll, smoked ham, applewood smoked bacon, and Canadian bacon sautéed with onions and peppers, finished with melted cheddar cheese and chipotle aioli. Choice of toast (French white/multigrain) or home fries.   25

pair it with a cold brew with vanilla bean cold foam.

Multigrain or sourdough toast, sliced avocado, homemade bacon guava jam topped with scrambled eggs served with three meadow farm greens, radicchio with house balsamic vinaigrette.   25

pair with a guava hibiscus spritz.

Egg omelette with sauteed shiitake mushrooms, fresh leeks and spinach.   Served with toast (sourdough or multigrain) or seasoned home fries   19

Supplements: avocado +2 vegan chorizo +6, carnitas +5, chicken +5, chorizo +8, shrimp +8, carne asada +8 

pair it with a matcha latte.

Crispy pan-fried potato hash, sofrito, cherry tomatoes, Mexican crema, tomatillo crema, served with two poached eggs, classic hollandaise sauce.   19.5

Supplements: avocado +2 vegan chorizo +6, carnitas +5, chicken +5, chorizo +8, carne asada +8

pair with a vanilla matcha chai latte, iced or hot.

Pork roll, cheddar cheese, two poached eggs and homemade hollandaise on a brioche bun.  19.5  add avocado + 2

pair with a cold brew with vanilla bean cold foam.

Tow poached eggs and North Country thick cut Canadian bacon on an English muffin or brioche bun with homemade hollandaise served with seasoned home fries    18

add avocado + 2

pair with a classic mimosa.

Three Meadows Farm greens – sweet crisp lettuce, rainbow radish microgreens, radicchio, avocado, house balsamic vinaigrette.   14

add ons: Skirt Steak 16, Grilled Shrimp 14, Grilled Chicken Thighs 8

pair with a coconut matcha morning booster.

Quinoa, Arugula, fresh strawberries, roasted walnuts, dried cranberries, fresh avocado, queso fresco and house made honey mustard vinaigrette.   16

add on Skirt Steak 16, add Grilled Shrimp 14, add Chicken thighs 8

pair with a glow & flow morning booster.

Grilled chicken thighs, sofrito, Swiss cheese and garlic aioli on pressed French bread.  20

pair with a fresh strawberry lemonade.

Herb marinated 6oz skirt steak, arugula, pickled jalapenos, Swiss cheese and homemade basil aioli on pressed French bread.   28

pair with an unsweetened iced tea.

Braised 4hr beef chuck in Mexican chiles, aged Swiss cheese and gouda cheese on toasted sourdough bread with creamy tomato soup.  22

pair with a red velvet espresso martini.

Aged Swiss cheese, smoked ham, 6 hr braised pork butt, homemade pickles and mustard seed aioli on pressed French bread. 22

pair with a refreshing Mexican coca cola.

Premium blend burger (chuck, short-rib, brisket blend), bacon guava jam, Gouda, sunny side up egg and a sweet plantain on a Brioche bun.   25

Rigatoni in Peruvian pesto with aji Amarillo aioli, crispy garlic, cotija cheese, and crispy fried chicken thighs.  30

*Contains nuts & dairy

pair with a dirty gingerbread chai latte, iced or hot.

Fried corn tortilla chips simmered in salsa verde, red onions, queso fresco, Mexican crema, tomatillo crema and two sunny side up eggs add-on options   20

Supplements: avocado +2 vegan chorizo +6, carnitas +5, chicken +5, chorizo +8, shrimp +8, carne asada +8

pair with a fresh strawberry lemonade.

Herb marinated 80z skirt steak with homemade herb chimichurri. Served with seasoned home fries and two sunny side up eggs.   36

add grilled shrimp 14+ add avocado 2

pair with a dirty chai latte, iced or hot.

Braised 4hr beef chuck in Mexican chiles, shredded cheddar cheese, pico de gallo, and crema on a flour tortilla.   22

pair with an espresso martini.

Homemade Spanish chorizo, shrimp, sofrito (onions, peppers, garlic), refried beans and queso fresco layered between a crispy corn tostada and a fried flour tortilla. Topped with tomatillo crema, Mexican crema, avocado, and two sunny side-up eggs. Finished with salsa verde.   30

pair with an orange pineapple matcha morning booster.

1.50

Dark meat maple sliced Turkey bacon   9

6

8

Fried sweet plantains, queso fresco and Mexican crema   13

Seasoned crispy baby potatoes tossed with our signature house made sofrito and scallions   6

Crispy French fries   6

Cheese quesadilla served with fries.   12

Homemade buttermilk waffle with strawberries, banana, Nutella and powdered sugar.   13

NOTE – the portion size is smaller than the regular SBN waffle!

pair it with a hot chocolate with toasted marshmallows.

Kid’s buttermilk pancakes with powdered sugar, honey whipped butter and maple syrup.   12

add a side of fruit +5

pair with hot chocolate with toasted marshmallows.

Kids size buttermilk chocolate chip pancakes with powdered sugar, whipped butter and maple syrup.   13

Add a side of fresh fruit +5

pair it with a hot chocolate with marshmallows.

Cheddar cheese on French white bread with fries.   12

Crispy breaded organic tenderloins served with crispy French fries and homemade honey mustard.   14

Herb marinated grilled chicken thighs served with crispy French fries and homemade honey mustard.   14