Pellegrino (750ml) – 7.5

Fiji Water (500ml) – 3

Unsweetened Ice Tea – 3

Mexican Coca Cola, Glass Bottle (12oz)- 4  Mexican Coke is crafted with cane sugar while American Coke is made with high-fructose corn syrup

Hot chocolate – served with whipped cream and marshmallows – 6.5

Orange Juice (16oz) – 6

KIDS DRINKS

Milk – 2.50         Chocolate Milk – 4

OJ – 4.00            Apple Juice – 2

Hot chocolate – served with whipped cream + marshmallows – 6.5

Mimosas

Classic Mimosa – 8

Strawberry-Orange Mimosa – 8.5

Peach Bellini – 8

Shirley Temple – 6.5

Espresso Martini – Espresso, N/A coffee liqueur, cold brew, brown sugar syrup, – 9

Strawberry Lemonade – Muddled strawberry and mint, honey simple syrup and cranberry juice 8

Cranberry Mojito – Muddled lime and mint, honey simple syrup and cranberry juice 8

Jamaica Spritz – Refreshing homemade hibiscus tea, orange juice and honey SS topped with sparkling water. No modifications 8

Mango Lemonade – Mango nectar and lemonade mix served over ice garnished with tajin and dried mango 8

Sunset On Main Street – Refreshing homemade mix (ginger, cloves, brown sugar and maple syrup) topped with orange juice 8

Apple Cider Sangria – Refreshing homemade mix (ginger, cloves, brown sugar and maple syrup) topped with orange juice 8

The following are available as hot or iced lattes:

Note: Iced lattes are served with whipped cream. Whipped cream is optional for hot lattes.

Chai matcha vanilla latte – 8

Chai tea dirty latte – 6.5

Gingerbread chai tea dirty latte – 7.5

Salted caramel latte – 6.5

Vanilla latte – 6.5

Lavender latte – 6.5

Coconut latte – 6.50

Gingerbread Latte  – 6.5

Mocha latte – 6.5

Chai tea latte – not served w/ whipped cream – 5

Gingerbread chai tea latte – not served w/ whipped cream – 6.5

*Sub oat milk or almond milk .50

Assorted Smith Hot Tea – 4

Coffee | Decaf coffee – 4

Iced coffee- 4

Espresso – 3

Latte – 5

Cappuccino  – 6

Mochaccino – 6.5

Whip cream is optional.

*Sub oat milk or almond milk .50

(chef recommends no modifications) Challah Bread dipped in peach French Toast batter served with fresh poached peaches, pistachio mascarpone cream, peach maple icing, pistachio crumble and homemade honey whipped cream add vanilla bean ice cream $4

Tres leches Brioche French Toast with fresh berries, homemade honey whipped cream and sweet maple drizzle.  Add vanilla bean ice cream +4

Buttermilk pancakes with bananas served with banana cream topped with candied cinnamon toasted walnuts. add vanilla bean ice cream $4.00

Buttermilk chocolate chip pancakes topped with chocolate chips.  Served with maple syrup and whipped butter

Homemade buttermilk waffle with strawberries, banana, Nutella and powdered sugar. ADD vanilla bean ice cream 4.00

Crispy buttermilk organic boneless chicken thighs on a scallion cheddar buttermilk waffle and home made pickles.  Topped with our signature hot honey drizzle.  Add sunny side eggs +3.5

Served with maple syrup, whipped butter.  Add fresh strawberries +2.50.  Add vanilla bean ice cream +4

Homemade buttermilk batter mixed with fresh blueberries, lemon maple icing and topped with our signature whipped lemon ricotta cream and blueberry compote . Add vanilla bean ice cream 4.00

Buttermilk pancakes, guava maple sauce, coconut cream cheese icing, puff pastry crumble

Sliced skirt steak, onions, peppers and cheddar cheese omelet topped with Mexican cream, guacamole and pico de gallo served with choice of home fries,  sourdough bread or multigrain bread. +sub egg whites 1.50 add avocado 1.00

Smoked salmon, homemade dill herb cream cheese, sliced avocado topped with scrambled eggs on multigrain or sourdough toast served  with three meadow farm greens with house balsamic vinaigrette. (sweet crisp lettuce with rainbow radish microgreens)

Roasted sweet potatoes, roasted poblano peppers, brussels sprouts, pomegranate seeds, rosemary vinaigrette, diced bacon, bacon fat aioli, poached eggs, pickled red onions and pepitas. Add-on options: add avocado +2, vegan chorizo +6, carnitas +5, chicken +5, short rib +6, chorizo +6, shrimp +8, carne asada +8

Guava bacon jam, sliced avocado topped with scrambled eggs on choice of multigrain or sourdough toast served with three meadow farm greens with house balsamic vinaigrette. (sweet crisp lettuce with rainbow radish microgreens)

with shiitake mushrooms, fresh leeks and spinach.  add Vegan chorizo +6, add avocado 1.00. Served with toast (sourdough or multigrain) or home fries

Crispy pan fried potato hash, sofrito, cherry tomatoes, Mexican crema, tomatillo crema, served with two poached eggs, classic hollandaise sauce.  Add-on options: avocado +1 vegan chorizo +6, carnitas +5, chicken +5, short rib +6, chorizo +6, shrimp +8, carne asada +8

Pork roll, cheddar cheese, poached eggs and hollandaise on a brioche bun. add avocado +1

Poached eggs and North Country Canadian bacon on an English muffin with homemade hollandaise. add avocado +1

Three meadow farms greens, avocado with house balsamic vinaigrette. (sweet crisp lettuce with rainbow radish microgreens)

add Steak 14, add Shrimp 10, add Chicken Thighs 8

Quinoa, Arugula, fresh strawberries, roasted walnuts, dried cranberries, fresh avocado, queso fresco and house made honey mustard vinaigrette

add Hanger Steak 14, add Shrimp 10, add Chicken thighs 8

Grilled chicken thighs, sofrito, Swiss cheese and garlic aioli on pressed French bread

Four-hour braised short rib, Swiss and Gouda on sourdough bread. Served with a creamy tomato soup and fries.

Cuban sandwich with slow roasted pork, mustard seed aioli, smoked ham, aged Swiss cheese and house pickles on pressed French bread

Premium blend burger (chuck, short-rib, brisket blend), bacon guava jam, Gouda, sunny side up egg and a sweet plantain on a Brioche bun.

Marinated skirt steak, pickled jalapeños, arugula, Swiss cheese and basil aioli on pressed French bread

(chef recommends no modifications) – rigatoni sauteed with garlic tossed with creamy spicy vodka sauce, pepper flakes, 24-month aged parmigiano Reggiano, crispy garlic, whipped creamy ricotta and basil oil add a poached egg 1.75

fried corn tortilla chips simmered in salsa guajillo red sauce, red onions, queso fresco, Mexican crema, and two sunny side up eggs OR fried corn tortilla chips simmered in salsa verde, red onions, queso fresco, Mexican crema, tomatillo crema and two sunny side up eggs add-on options: add refried beans + 2.00 add avocado +1.00 carnitas +5, chicken +5, short rib +6, chorizo +6, shrimp +8, carne asada +8

Marinated skirt steak with herb chimichurri. Served with home fries and two sunny side up eggs +add avocado 1.00

Three fried rolled tacos made with salsa verde chicken, served with creamy citrus slaw with queso fresco, red onions and cilantro.

Empanadas fill with braised short rib with potatoes and peas. Served with a cilantro green sauce

Homemade Spanish chorizo, shrimp, sofrito (onions, peppers, garlic), refried beans and queso fresco layered between a crispy corn tostada and a fried flour tortilla. Topped with tomatillo crema, Mexican crema, avocado, and two sunny side-up eggs. Finished with salsa verde

Birria braised short rib in dry chiles and spices, Chihuahua Mexican cheese, onions, cilantro, lime vinaigrette and consommé for dipping. Add side of French fries $4.00

Dark meat Turkey bacon

Applewood smoked bacon

Fried sweet plantains, queso fresco and Mexican crema

House made crispy baby potatoes tossed with our signature housemade sofrito

Crispy French fries

Twice fried plantains, served with homemade fresh guacamole

Cheese quesadilla served with fries.

Homemade buttermilk waffle with strawberries, banana, Nutella and powdered sugar. ADD vanilla bean ice cream 4.00

NOTE – the portion size is smaller than the regular SBN waffle!

Classic buttermilk pancakes with powdered sugar, whipped butter and maple syrup.  Add fresh strawberries +1.50

Classic buttermilk chocolate chip pancakes with powdered sugar, whipped butter and maple syrup. Add fresh strawberries 1.50

Cheddar cheese on French white bread with fries.

Crispy chicken tenders with fries

Grilled chicken & fries