Pellegrino (750ml) – 7.5

Fiji Water (500ml) – 4

Unsweetened Iced Tea – 3.5

Pepsi Cola – 200z – 4

Hot chocolate – served with whipped cream and marshmallows – 6.5

Orange Juice (Natalie’s Fresh Squeezed 12oz) – 6

Blueberry Lavender Lemonade – Muddled blueberries, house-made blueberry infusion, lavender essence and lemonade 9

Strawberry Lemonade – Muddled strawberry, a honey infusion and lemonade 8.25

Shirley Temple – Grenadine syrup, lemon juice, sparkling water 6.5

(*NO MODIFICATIONS)

Glow & Flow – A refreshing blend of carrot juice, zesty ginger-honey home-made infusion, and citrusy orange juice. Rich in vitamins and antioxidants, it boosts immunity, aids in digestion and revitalizes. – 9.25

Zen Refresh – Hydrating, refreshing and packed with wellness in every sip containing a crisp home-made blend of cucumber, lemon, lime, mint, honey infusion, matcha and pineapple juice – 8.75

Golden Glow Elixir– A refreshing blend of fresh orange juice, fresh grapefruit juice, lemon, turmeric and honey infusion – 9.25

Mimosas

Classic Mimosa – 8

Strawberry-Orange Mimosa – 8.5

Peach Bellini – 8

Espresso Martini – Espresso, N/A coffee liqueur, cold brew, brown sugar syrup, – 10

Strawberry Lime Mojito– Muddled strawberry, lime, mint and a honey infusion 8.25

Sunset On Main Street – Refreshing homemade mix (ginger, cloves, brown sugar and maple syrup) topped with orange juice 8.5

Limonada Brasileña – Fresh lime juice, condensed milk and lime zest 8.5

Milk – 2.50         Chocolate Milk – 4

OJ – 4.00            Apple Juice – 3

Hot chocolate – served with whipped cream + marshmallows – 6.5

Shirley Temple – 6.5

Assorted Smith Hot Tea – 4

Coffee | Decaf coffee – 4

Iced coffee- 4

Espresso – 4

Latte – 6.25

Cappuccino – garnished with cinnamon powder – 6.25

Mochaccino – 7

Whip cream is optional.

*Sub oat milk or almond milk .50

Sun ripened Blueberries with a delicate sweetness, this wine is sweet & tart.

750ml – 25

This medium-bodied Chardonnay offers a soft acidity, highlighting flavors of peaches and pear with a clean, crisp finish.

750 ml bottle – 33               375 ml bottle – 21

This medium-body wine has aromas of cloves and spice with light cherry notes.

750 ml bottle – 38               375 ml bottle – 23

This Rosé features aroma of ripe summer strawberries and flavors of cherry, finishing clean and soft. Offers a balance of freshness and subtle structure.

750ml – 36

A Sparkling variant of Old York Cellars’ award-winning Vidal Blanc.  Lightly sweet and crisp with an undertone of lemon and apricot.

750ml – 35

Roasted maple-glazed chicken, caramelized onions, peppers, and melted cheddar, breaded and fried to perfection. Served with a maple chipotle aioli.

Fresh guacamole, homemade salsa verde served with 100% nixtamal fried corn tortilla chips

Three fried rolled tacos made with salsa verde chicken, served with creamy citrus slaw, queso fresco, red onions and fresh cilantro.

add avocado + 2

Empanadas filled with braised short rib, potatoes and peas. Served with a cilantro green sauce

Fried sweet plantains, queso fresco and Mexican crema

Twice fried plantains, served with homemade fresh guacamole

Rich chocolate pancakes topped with our homemade pistachio butter and pistachio cream, drizzled with milk chocolate sauce, toasted pistachios and toasted knafeh.

Add vanilla bean ice cream + 4

Brioche bread dipped in tres leches batter with fresh berries, homemade honey whipped cream and sweet maple drizzle.

Add vanilla bean ice cream +4

(3) Buttermilk pancakes with fresh bananas topped with banana maple icing and banana cream garnish with candied cinnamon toasted walnuts.

Add vanilla bean ice cream +4

(3) Buttermilk chocolate chip pancakes topped with chocolate chips.  Served with maple syrup and whipped butter

Add vanilla bean ice cream +4

Homemade buttermilk waffle with fresh strawberries, banana, Nutella, maple syrup and powdered sugar.

Add vanilla bean ice cream +4

Crispy buttermilk organic boneless chicken thighs on a scallion cheddar buttermilk waffle and homemade pickles.  Topped with our signature hot honey drizzle.

Add sunny side up eggs +5

(3) Buttermilk pancakes served with maple syrup, whipped honey butter.

Add fresh strawberries +2.50.  Add vanilla bean ice cream +4

(3) Buttermilk pancakes mixed with fresh blueberries, lemon maple icing and topped with our signature whipped lemon ricotta cream and blueberry compote.

Add vanilla bean ice cream +4

(3) Buttermilk pancakes, guava maple sauce, coconut cream cheese icing, puff pastry crumble

Add vanilla bean ice cream +4

Sliced skirt steak, onions, peppers and cheddar cheese omelet topped with Mexican cream, guacamole and pico de gallo served with choice of home fries, sourdough bread or multigrain bread.

sub egg whites 2 + add avocado 2

Smoked salmon, homemade dill herb cream cheese, sliced avocado topped with scrambled eggs on multigrain or sourdough toast served  with three meadow farm greens with house balsamic vinaigrette. (sweet crisp lettuce with rainbow radish microgreens)

Guava bacon jam, sliced avocado topped with scrambled eggs on choice of multigrain or sourdough toast served with three meadow farm greens with house balsamic vinaigrette. (sweet crisp lettuce with rainbow radish microgreens)

Egg omelette with sauteed shiitake mushrooms, fresh leeks and spinach.   Served with toast (sourdough or multigrain) or seasoned home fries

Add-on options: avocado +2 vegan chorizo +6, carnitas +5, chicken +5, short rib +6, chorizo +6, shrimp +8, carne asada +8

Crispy pan-fried potato hash, sofrito, cherry tomatoes, Mexican crema, tomatillo crema, served with two poached eggs, classic hollandaise sauce.  Add-on options: avocado +2 vegan chorizo +6, carnitas +5, chicken +5, short rib +6, chorizo +6, shrimp +8, carne asada +8

Pork roll, cheddar cheese, poached eggs and hollandaise on a brioche bun.

add avocado + 2

Poached eggs and North Country thick cut Canadian bacon on an English muffin or brioche bun with homemade hollandaise served with seasoned home fries

add avocado + 2

Three Meadows Farm greens – sweet crisp lettuce, rainbow radish microgreens, radicchio, avocado, house balsamic vinaigrette.

add ons: Skirt Steak 14, Grilled Shrimp 10, Grilled Chicken Thighs 8

Quinoa, Arugula, fresh strawberries, roasted walnuts, dried cranberries, fresh avocado, queso fresco and house made honey mustard vinaigrette

add Skirt Steak 14, add Grilled Shrimp 10, add Chicken thighs 8

Grilled chicken thighs, sofrito, Swiss cheese and garlic aioli on pressed French bread

Four-hour braised short rib, Swiss cheese and Gouda cheese on sourdough bread. Served with a creamy tomato soup and fries.

Cuban sandwich with slow roasted pork, mustard seed aioli, smoked ham, aged Swiss cheese and house pickles on pressed French bread

**Mods Not Recommended** Buttermilk crispy fried chicken with our gochujang hot sauce, citrus Mexican crema slaw, house pickles on a brioche bun.

Premium blend burger (chuck, short-rib, brisket blend), bacon guava jam, Gouda, sunny side up egg and a sweet plantain on a Brioche bun.

Marinated skirt steak, pickled jalapeños, arugula, Swiss cheese and basil aioli on pressed French bread

Spring Special (Chef recommends no modifications) Fennel Sausage, garlic, rigatoni, cherry tomatoes, spinach, lemon thyme wine cream sauce, aged parmesan cheese, two poached eggs and whipped ricotta

Spring Special (chef recommends no modifications) – rigatoni sauteed with garlic tossed with creamy spicy vodka sauce, pepper flakes, aged parmigiano Reggiano, crispy garlic, whipped creamy ricotta and basil oil

add a poached egg 1.75 add fried chicken thighs 10 add shrimp 10

Fried corn tortilla chips simmered in salsa verde, red onions, queso fresco, Mexican crema, tomatillo crema and two sunny side up eggs add-on options: add refried beans + 2 add avocado +2 carnitas +5, chicken +5, short rib +6, chorizo +6, shrimp +8, carne asada +8

Herb marinated skirt steak with herb chimichurri. Served with seasoned home fries and two sunny side up eggs

add grilled shrimp 12 + add avocado 2

Not your grandmother’s grits! Creamy cheddar white grits served with sautéed shrimp with sofrito (onions, peppers, garlic) and cherry tomatoes tossed in our signature thyme-wine-lemon-garlic sauce. Served over creamy cheddar grits and topped with a poached egg – Add chorizo 6.00

NOTE – Made for the most sophisticated palates.  Not for the faint of heart. 

Homemade Spanish chorizo, shrimp, sofrito (onions, peppers, garlic), refried beans and queso fresco layered between a crispy corn tostada and a fried flour tortilla. Topped with tomatillo crema, Mexican crema, avocado, and two sunny side-up eggs. Finished with salsa verde

Birria braised short rib in dry chiles and spices, Chihuahua Mexican cheese, onions, cilantro, lime vinaigrette and consommé for dipping. Add side of French fries $4.00

Dark meat maple sliced Turkey bacon

*Please note the bacon is no longer a thick cut bacon, now serving a 1/4″ cut bacon

Fried sweet plantains, queso fresco and Mexican crema

Seasoned crispy baby potatoes tossed with our signature house made sofrito and scallions

Crispy French fries

Cheese quesadilla served with fries.

Homemade buttermilk waffle with strawberries, banana, Nutella and powdered sugar. ADD vanilla bean ice cream 4.00

NOTE – the portion size is smaller than the regular SBN waffle!

(3) Kid’s buttermilk pancakes with powdered sugar, whipped butter and maple syrup.

Add fresh strawberries +1.50 

Add vanilla bean ice cream +4

(3) Kids size buttermilk chocolate chip pancakes with powdered sugar, whipped butter and maple syrup.

Add fresh strawberries 1.50

Add vanilla bean ice cream +4

Cheddar cheese on French white bread with fries.

Crispy chicken tenders with fries

Grilled chicken & fries