Pineapple Soda

Sweet like cream soda

A fruitier Dr. Pepper

750ml glass bottle

750ml glass bottle

8oz glass bottle

8oz glass bottle

Creamy cavatappi pasta, gouda, asiago, manchego, cheddar and cotija topped with minced lobster and panko bread crumbs

4 hour braised short rib, queso oaxaca, pico de gallo, crema on organic corn tortillas

House chili dry rub tossed in a chipotle bbq sauce topped with crispy onions.

Fried sweet plantains served over maple plantain purée

Twice fried plantains, served with homemade guacamole

Fried yucca, served with avocado mousse and beet ketchup

Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites

Filled with braised beef oxtail, potatoes, sweat peas and sofrito

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito. Topped with crispy shallots

Crisp Romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Mixed greens, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

lightly fried chicken 1/4 leg tossed in house made jerk sauce topped with manog amba served with cilantro rice and tostones

Lightly fried, tomatillo salsa, sautéed tomatillos and peppers served with couscous.

Pan seared, roasted delicatta squash, squash puree and soy bourbon apples

Seared organic chicken cooked served with saffron rice, diced onions, peas and carrots. Accompanied by sweet plantains

Roasted oraganic chicken and Spanish seared chorizo simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains

Served over red rice with peas and sweet plantains

12oz seared Rib eye, caramelized cipollini onions, cilantro and shallot lemon vinaigrette. Served with Cuban rice and green plantains

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito.  Served with white rice and green plantains.

Black tiger Prawns, house pork sausage with sofrito served with grits

Fried sweet plantains served over maple plantain purée

Homemade sponge cake with a mix of three milks, house whipped cream

Braised flank steak, simmered in our classic tomato sauce and sofrito.  Accompanied by white rice, black beans, sweet plantains. Serves 4 -6

Seared organic chicken cooked over saffron rice, diced onions, peas and carrots. Accompanied by black beans and sweet plantains. Serves 4 -6

Oven braised mojo pork with onions and peppers with a splash of tamarind sauce.  Accompanied by cuban rice and sweet plantains. Serves 4 -6