House smoked cod fritters fried golden brown and served with a paprika Créole sauce

Filled with potato mash, Gouda, Parmesan and sofrito

Tomatillo jam, coriander yogurt, pistachios, smoked salt and olive oil served with toast

Fried sweet plantains served over plantain purée

Twice fried plantains, served with fresh guacamole

Fried yucca, served with avocado aioli and beet ketchup

Filled with ham, sofrito and fried golden brown

Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites

Filled with savory beef, potatoes, and sofrito

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito

Crisp Romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Mixed greens, radish, English cucumber, cilantro and DM signature vinaigrette

Red quinoa, crispy chick peas, arugula, radish, poblano peppers, cilantro crema and lime vinaigrette

Pan seared pork chop (center cut) topped with bacon lime jam.  Served over herb polenta

Fried crispy red snapper topped with sautéed vegetables. Served with white rice and sweet plantains

Oven roasted succulent pork shank served over mofongo topped with mojo vinaigrette and sofrito

Served over creamy yuca mash, topped with a spicy demi-glace sauce and sofrito

Seared skirt steak, caramelized cipollini onions and tomatillo chimichurri. Served with Cuban rice and sweet plantains

Pan roasted chicken, over carrot mole sauce, roasted baby carrots tossed in a browned butter vinaigrette and finished with pumpkin seeds

Roasted chicken and Spanish seared chorizo simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains

Seared Rib eye, cipollini onions, cilantro and shallot lemon vinaigrette. Served with Cuban rice and green plantains

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains

Basque style fish of the day, blended stewed tomatoes simmered with sofrito, olives and yucca. Served with white rice and sweet plantains

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito.  Served with white rice and green plantains.

Fried sweet plantains served over plantain purée

Traditional cuban custard

Sponge cake with a mix of three milks, house whipped cream

Sweet like cream soda

A fruitier Dr. Pepper

Non-alcoholic malt beverage