Burrata with salsa verde, herb salad, shallots, cotija cheese and tomatillo crema over a fried toston

Coconut breaded shrimp, squid ink, yuzu sauce and tomatillo avocado crema

Homemade Guacamole, homemade Chile Morita Salsa and homemade chips

A mix of five cheeses, cheddar, Chihuahua, queso blanco and cotija topped with queso fresco, pico de gallo, Mexican ground chorizo and fried corn tortilla chips

Pasilla pepper and roasted garlic paste cooked with button and shiitake mushrooms, Chihuahua Mexican cheese pressed between two crispy flour tortillas with epazote walnut pesto

Birria braised  beef, Chihuahua Mexican Chihuahua cheese, onions, cilantro, lime vinaigrette and consommé for dipping

4 hour braised short rib in dry chiles and spices, Chihuaha Mexican Cheese, pico de gallo and crema on corn tortillas

Mashed whole fried green plantain, minced chorizo, queso fresco, salsa verde avocado crema and chile morita salsa

Fried sweet plantains served over maple plantain purée

Twice fried plantains, served with homemade guacamole

Filled with braised beef oxtail, potatoes, sweat peas and sofrito

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito. Topped with crispy shallots

Crisp Romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Mixed greens, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Roasted organic chicken 1/4 leg, served with saffron rice, diced onions, peas and carrots. Accompanied by sweet plantains

wild-caught pan roasted filet, sweet potato green curry, sautéed spinach, shiitake mushrooms and leeks. Topped with coconut sambal

Succulent pork shank marinated in pineapple, spices and dry chiles. Served with a pineapple chutney, mojo crudo, guacamole, corn and flour tortillas

Pan roasted 1/2 organic chicken, sliced Spanish chorizo, simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains

4 hour braised short rib, peruvian sofrito, served with a potato pave with aji amarillo crema and gochujang aji panca sweet sauce

12oz seared Rib-eye steak, caramelized cipollini onions, cilantro and shallot lemon vinaigrette. Served with Cuban rice and green plantains

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito.  Served with white rice and green plantains.

Fried sweet plantains served over maple plantain purée

Homemade sponge cake with a mix of three milks, house whipped cream

Braised flank steak, simmered in our classic tomato sauce and sofrito.  Accompanied by white rice, black beans, sweet plantains. Serves 4 -6

Seared organic chicken cooked over saffron rice, diced onions, peas and carrots. Accompanied by black beans and sweet plantains. Serves 4 -6

Oven braised mojo pork with onions and peppers with a splash of tamarind sauce.  Accompanied by cuban rice and sweet plantains. Serves 4 -6

Burrata with salsa verde, herb salad, shallots, cotija cheese and tomatillo crema over a fried toston

Coconut breaded shrimp, squid ink, yuzu sauce and tomatillo avocado crema

Fried herb chicken, prosciutto, Manchego cheese, lettuce, tomato, onion and citrus aioli on ciabatta bread

Homemade Guacamole, homemade Chile Morita Salsa and homemade chips

A mix of five cheeses, cheddar, Chihuahua, queso blanco and cotija topped with queso fresco, pico de gallo, Mexican ground chorizo and fried corn tortilla chips

Pasilla pepper and roasted garlic paste cooked with button and shiitake mushrooms, Chihuahua Mexican cheese pressed between two crispy flour tortillas with epazote walnut pesto

Birria braised  beef, Chihuahua Mexican Chihuahua cheese, onions, cilantro, lime vinaigrette and consommé for dipping

Pineapple Soda

Ground rib eye beef, bacon guava jam, Gouda and plantain crisps on a Brioche bun, served with mixed green salad