Pineapple Soda

Sweet like cream soda

A fruitier Dr. Pepper

750ml glass bottle

750ml glass bottle

8oz glass bottle

8oz glass bottle

Spiced rub pork belly, refried white beans, pork jus, pickled shallots served with housemade flour tortillas

Creamy cavatappi pasta, gouda, asiago, manchego, cheddar and cotija topped with minced lobster and panko bread crumbs

4 hour braised short rib, queso oaxaca, pico de gallo, crema on organic corn tortillas

House chili dry rub tossed in a chipotle bbq sauce topped with crispy onions.

Fried sweet plantains served over maple plantain purée

Twice fried plantains, served with homemade guacamole

Fried yucca, served with avocado mousse and beet ketchup

Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites

Filled with braised beef oxtail, potatoes, sweat peas and sofrito

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito. Topped with crispy shallots

Crisp Romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Mixed greens, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

lightly fried (1/2) Cornish hen tossed in house made jerk sauce topped with manog amba served with cilantro rice and tostones

Pan seared salmon served with coconut wild rice topped with pepper relish

lightly pounded pan seared pork medallions topped with a pan sauce served with smashed potatoes

Braised short rib in a chili spiced sauce. Served with corn succotash (sofrito, charred corn kernels, cherry tomatoes, cipollini onions,  poblano peppers drizzled with a chipotle lime crema)

Seared organic chicken cooked served with saffron rice, diced onions, peas and carrots. Accompanied by sweet plantains

Roasted oraganic chicken and Spanish seared chorizo simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains

12oz seared Rib eye, caramelized cipollini onions, cilantro and shallot lemon vinaigrette. Served with Cuban rice and green plantains

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito.  Served with white rice and green plantains.

Fried sweet plantains served over maple plantain purée

Traditional homemade Cuban custard with passion fruit

Homemade sponge cake with a mix of three milks, house whipped cream

Braised flank steak, simmered in our classic tomato sauce and sofrito.  Accompanied by white rice, black beans, sweet plantains. Serves 4 -6

Seared organic chicken cooked over saffron rice, diced onions, peas and carrots. Accompanied by black beans and sweet plantains. Serves 4 -6

Oven braised mojo pork with onions and peppers with a splash of tamarind sauce.  Accompanied by cuban rice and sweet plantains. Serves 4 -6