Slow roasted pork carnitas with roasted pineapple salsa on corn tortillas

Beignet style chorizo corn fritters with corn crema

Crispy fried wings tossed in chili oil, sofrito, scallions and cilantro. Topped with crispy garlic

Sweet and tangy ribs tossed in a tamarind glaze. Topped with crispy shallots and crispy garlic

Fried sweet plantains served over maple plantain purée

Twice fried plantains, served with homemade guacamole

Fried yucca, served with avocado mousse and beet ketchup

Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites

Filled with braised beef oxtail, potatoes, sweat peas and sofrito

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito. Topped with crispy shallots

Crisp Romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Mixed greens, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Pan roasted chicken, minced Spanish chorizo, simmered in a spicy sofrito tomato sauce. Accompanied by Cuban rice and sweet plantains. Serves 4 -6

Braised flank steak, simmered in our classic tomato sauce and sofrito.  Accompanied by white rice, black beans, sweet plantains. Serves 4 -6

Seared organic chicken cooked over saffron rice, diced onions, peas and carrots. Accompanied by black beans and sweet plantains. Serves 4 -6

Oven braised mojo pork with onions and peppers with a splash of tamarind sauce.  Accompanied by cuban rice and sweet plantains. Serves 4 -6

Breaded and pan-fried premium reserve pork loin topped with fresh greens in a rosemary vinaigrette

Braised short rib in a chili spiced sauce. Served with corn succotash (sofrito, charred corn kernels, cherry tomatoes, cipollini onions,  poblano peppers drizzled with a chipotle lime crema)

Seared organic chicken cooked served with saffron rice, diced onions, peas and carrots. Accompanied by sweet plantains

Roasted chicken and Spanish seared chorizo simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains

Seared Rib eye, caramelized cipollini onions, cilantro and shallot lemon vinaigrette. Served with Cuban rice and green plantains

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito.  Served with white rice and green plantains.

Fried sweet plantains served over maple plantain purée

Sponge cake with a mix of three milks, house whipped cream

Sweet like cream soda

A fruitier Dr. Pepper