Fried sweet plantains served over plantain purée

Twice fried plantains, served with fresh guacamole

Fried yucca, served with avocado aioli and beet ketchup

Filled with ham, sofrito and fried golden brown

Seared ground Spanish chorizo, tossed in sofrito and crispy yucca frites

Filled with savory beef, potatoes, and sofrito

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito

Braised pork belly paired with an apple and fennel slaw in a coconut milk mojito vinaigrette

Crisp Romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Mixed greens, radish, English cucumber, cilantro and DM signature vinaigrette

Fried crispy red snapper topped with sautéed vegetables. Served with basmati rice and sweet plantains

Oven roasted succulent pork shank served over mofongo topped with mojo vinaigrette and sofrito

Served over creamy yuca mash, topped with a spicy demi-glace sauce and sofrito

Seared skirt steak, caramelized cipollini onions and tomatillo chimichurri. Served with Cuban rice and sweet plantains

Roasted chicken and Spanish seared chorizo simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains

Seared Rib eye, cipollini onions, cilantro and shallot lemon vinaigrette. Served with Cuban rice and green plantains

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with basmati rice and sweet plantains

Basque style fish of the day, blended stewed tomatoes simmered with sofrito, olives and yucca. Served with basmati rice and sweet plantains

Seasoned grilled shrimp, lemon garlic bechamel and cilantro. Served with Cuban rice and green plantains

Traditional cuban custard

Sponge cake with a mix of three milks, house whipped cream

Sweet like cream soda

A fruitier Dr. Pepper

Non-alcoholic malt beverage