DINE WITH MARTINO

Small Plates

Smoked Cod Fritters

House smoked cod fritters fried golden brown and served with a paprika Créole sauce

$ 12

Empanadas de Papa y Queso (2)

Filled with potato mash, Gouda, Parmesan and sofrito

$ 8
V

Plátanos Maduros

Fried sweet plantains served over plantain purée

$ 6
GF V VG

Tostones con Guacamole

Twice fried plantains, served with fresh guacamole

$ 8
GF V VG

Yucca Frites

Fried yucca, served with avocado aioli and beet ketchup

$ 8
GF V VG

Croquettes

Filled with ham, sofrito and fried golden brown

$ 8

Chori Yucca

Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites

$ 10
GF

Empanadas de Carne (2)

Filled with savory beef, potatoes, and sofrito

$ 8

Garlic Butter Shrimp

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito

$ 12

Coffee Cured Pork Belly

Braised pork belly paired with an apple and fennel slaw in a coconut milk mojito vinaigrette

$ 14
GF

DM Signature Salads

De Aguacate

Crisp Romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

$ 14
GF V VG

Ensalada de Quinoa

Red quinoa, crispy chick peas, arugula, radish, poblano peppers, cilantro crema and lime vinaigrette

$ 12
GF

Add grilled chicken +$5 Add grilled shrimp +$7

Chef’s Specialties

Charred Octopus with Cannellini Beans

Charred octopus served with cannellini beans, thinly sliced chorizo, cippolini onions and fennel puree.  Drizzled with chorizo oil

$ 28

Red Snapper Frito

Fried crispy red snapper topped with sautéed vegetables. Served with white rice and sweet plantains

$ 30

Pernil Ossobuco

Oven roasted succulent pork shank served over mofongo topped with mojo vinaigrette and sofrito

$ 32
GF

Braised Oxtail

Served over creamy yuca mash, topped with a spicy demi-glace sauce and sofrito

$ 24
GF

DM Churrasco

Seared skirt steak, caramelized cipollini onions and tomatillo chimichurri. Served with Cuban rice and sweet plantains

$ 25

Classic Entrees

Spiced Chuleta

Pan seared center-cut pork chop topped with sweet Poblano pepper jam and spiced pecans. Served with sweet potato & roasted Poblano peppers in a Rosemary vinaigrette

$ 28
GF

Roasted Chicken Mole

Pan roasted chicken, over carrot mole sauce, roasted baby carrots tossed in a browned butter vinaigrette and finished with pumpkin seeds

$ 22

Pollo con Chorizo

Roasted chicken and Spanish seared chorizo simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains

$ 22
GF

Palomilla con Mojo Crudo

Seared Rib eye, cipollini onions, cilantro and shallot lemon vinaigrette. Served with Cuban rice and green plantains

$ 26

Ropa Vieja

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains

$ 20
GF

Camarones al Ajillo

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito.  Served with white rice and green plantains.

$ 24

Sides

Roasted Vegetables

$ 6
GF V

Plátanos Maduros

Fried sweet plantains served over plantain purée

$ 6
GF V VG

Black Beans

$ 2
GF V

Mojo Yucca

$ 6
GF V VG

Plantain Chips

$ 4
GF V VG

White Rice

$ 2
GF V

Cuban Rice

$ 3
GF V

Something Sweet

Rum Coconut Flan

Traditional homemade Cuban custard

$ 8

Tres Leches

Sponge cake with a mix of three milks, house whipped cream

$ 8

Cafecito

Café Americano

$ 3

Fixed Cubanito

$ 3

Espresso

$ 3

Cortado

$ 3

Café con Leche

$ 5

Cappuccino

$ 5

Drinks

Materva

Sweet like cream soda

$ 2.50

Iron Beer

A fruitier Dr. Pepper

$ 2.50

S. Pellegrino Sparkling Water

$ 6

Acqua Panna Water

$ 4

Coca – Cola Bottle

$ 2.75

Diet Coca – Cola Bottle

$ 2.75

Mango Smoothie

$ 4

Papaya Smoothie

$ 4

Passion Fruit Smoothie

$ 4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lunch

Small Plates

Cuban Flatbread

Sautéed shrimp with minced Spanish chorizo served over a mashed green plantain, topped with tomatillo chimichurri and queso fresco

$ 14
GF

Smoked Cod Fritters

House smoked cod fritters fried golden brown and served with a paprika Créole sauce

$ 12

Empanadas de Papa y Queso (2)

Filled with potato mash, Gouda, Parmesan and sofrito

$ 8
V

Plátanos Maduros

Fried sweet plantains served over plantain purée

$ 6
GF V VG

Tostones con Guacamole

Twice fried plantains, served with homemade guacamole

$ 8
GF V VG

Yucca Frites

Fried yucca served with avocado aioli and beet ketchup

$ 8
GF V VG

Croquettes

Filled with ham, sofrito and fried golden brown

$ 8

Chori Yucca

Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites

$ 10
GF

Empanadas de Carne(2)

Filled with savory beef, potato and sofrito

$ 8

Garlic Butter Shrimp

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito

$ 12

Coffee Cured Pork Belly

Braised pork belly paired with an apple and fennel slaw in a coconut milk mojito vinaigrette

$ 14
GF

Soups & Salads

Soup of the Day

Ask your server about the soup of the day. Prices vary.

$

Ensalada de Aguacate

Crisp Romaine, mixed greens, avocado, radish, red bell pepper, English cucumber, cilantro and DM signature vinaigrette

$ 14
GF V VG

Ensalada de Quinoa

Red quinoa, crispy chick peas, arugula, radish, poblano peppers, cilantro crema and lime vinaigrette

$ 12
GF

Add grilled chicken +$5 Add grilled shrimp +$7

Entrées & Sandwiches

Ropa Vieja

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains

$ 12

Camarones al Ajillo

Seared shrimp simmered in a white wine lemon cream sauce and sofrito. Served with white rice and green plantains

$ 16

Arroz con Pollo

Seared organic chicken served over saffron rice and sofrito. Served with sweet plantains.

$ 12
GF

Tamarind Pulled Pork Corncake

Oven braised pork, glazed with a sweet tamarind sauce. Served over a honey corncake, topped with crema, pickled mustard seed and crispy shallots

$ 15

De Res – Steak Sandwich

Marinated flank steak, pickled jalapeños, arugula, swiss cheese and garlic aioli on pressed French bread. Served with plantain chips

$ 14

Del Jardín – Grilled Vegetable Sandwich

Grilled vegetables, sofrito and swiss cheese on pressed French bread. Served with plantain chips

$ 12
V

El Cubano – Cuban Sandwich

Slow roasted pork, ham, swiss cheese, and house pickles on pressed French bread

$ 12

De Lechón – Pork Sandwich

Slow roasted pork, sofrito and swiss cheese on pressed French bread

$ 12

De Pollo – Chicken Sandwich

Grilled chicken, sofrito and swiss cheese on pressed French bread

$ 12

DM Burger

Special blend burger (chuck, short rib, brisket), bacon guava jam, gouda and plantain crisp on a Brioche bun. Served with mixed green salad

$ 14

All sandwiches are served with plantain chips.

Sides

Roasted Vegetables

$ 6
GF V

Plátanos Maduros

Fried sweet plantains served over plantain purée

$ 6
GF V VG

Black Beans

$ 2
GF V

Mojo Yucca

$ 6
GF V VG

Plantain Chips

$ 4
GF V VG

White Rice

$ 2
GF V

Cuban Rice

$ 3
GF V

Something Sweet

Rum Coconut Flan

Traditional homemade Cuban custard

$ 8

Tres Leches

Homemade sponge cake with a mix of three milks, house whipped cream

$ 8

Cafecito

Fixed Cubanito

$ 3

Espresso

$ 3

Cortado

$ 3

Café con Leche

$ 5

Cappuccino

$ 5

Drinks

Materva

Sweet like cream soda

$ 2.50

Iron Beer

A fruitier Dr. Pepper

$ 2.50

S. Pellegrino Sparkling Water

$ 6

Acqua Panna Water

$ 5

Coca – Cola Bottle

$ 2.75

Diet Coca – Cola Bottle

$ 2.75

Mango Smoothie

$ 4

Papaya Smoothie

$ 4

Passion Fruit Smoothie

$ 4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Take Out

TAKE OUT MENU

COMING SOON

Catering

CATERING MENU

COMING SOON

Reservations

COME AND ENJOY

CLICK HERE TO MAKE A RESERVATION