DINE WITH MARTINO

Small Plates

Smoked Cod Fritters

House smoked cod fritters fried golden brown and served with a paprika Créole sauce

$ 14

Empanadas de Papa y Queso (2)

Filled with potato mash, Gouda, Parmesan and sofrito

$ 8
V

Plátanos Maduros

Fried sweet plantains served over plantain purée

$ 6
GF V VG

Tostones con Guacamole

Twice fried plantains, served with fresh guacamole

$ 8
GF V VG

Yucca Frites

Fried yucca, served with avocado aioli and beet ketchup

$ 8
GF V VG

Croquettes

Filled with ham, sofrito and fried golden brown

$ 8

Chori Yucca

Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites

$ 12
GF

Empanadas de Carne (2)

Filled with savory beef, potatoes, and sofrito

$ 8

Garlic Butter Shrimp

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito

$ 12

Coffee Cured Pork Belly

Braised pork belly paired with an apple and fennel slaw in a coconut milk mojito vinaigrette

$ 14
GF

DM Signature Salads

De Aguacate

Crisp Romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

$ 14
GF V VG

Ensalada de Quinoa

Red quinoa, crispy chick peas, arugula, radish, poblano peppers, cilantro crema and lime vinaigrette

$ 12
GF

Add grilled chicken +$5 Add grilled shrimp +$7

Chef’s Specialties

Charred Octopus with Cannellini Beans

Charred octopus served with cannellini beans, thinly sliced chorizo, cippolini onions and fennel puree.  Drizzled with chorizo oil

$ 28

Red Snapper Frito

Fried crispy red snapper topped with sautéed vegetables. Served with white rice and sweet plantains

$ 30

Pernil Ossobuco

Oven roasted succulent pork shank served over mofongo topped with mojo vinaigrette and sofrito

$ 32
GF

Braised Oxtail

Served over creamy yuca mash, topped with a spicy demi-glace sauce and sofrito

$ 25
GF

DM Churrasco

Seared skirt steak, caramelized cipollini onions and tomatillo chimichurri. Served with Cuban rice and sweet plantains

$ 26

Classic Entrees

Spiced Chuleta

Pan seared center-cut pork chop topped with sweet Poblano pepper jam and spiced pecans. Served with sweet potato & roasted Poblano peppers in a Rosemary vinaigrette

$ 28
GF

Roasted Chicken Mole

Pan roasted chicken, over carrot mole sauce, roasted baby carrots tossed in a browned butter vinaigrette and finished with pumpkin seeds

$ 22

Pollo con Chorizo

Roasted chicken and Spanish seared chorizo simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains

$ 22
GF

Palomilla con Mojo Crudo

Seared Rib eye, cipollini onions, cilantro and shallot lemon vinaigrette. Served with Cuban rice and green plantains

$ 28

Ropa Vieja

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains

$ 22
GF

Camarones al Ajillo

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito.  Served with white rice and green plantains.

$ 26

Sides

Roasted Vegetables

$ 8
GF V

Plátanos Maduros

Fried sweet plantains served over plantain purée

$ 6
GF V VG

Black Beans

$ 3
GF V

Mojo Yucca

$ 6
GF V VG

Plantain Chips

$ 4
GF V VG

White Rice

$ 2
GF V

Cuban Rice

$ 4
GF V

Something Sweet

Rum Coconut Flan

Traditional homemade Cuban custard

$ 8

Tres Leches

Sponge cake with a mix of three milks, house whipped cream

$ 8

Cafecito

Café Americano

$ 3

Fixed Cubanito

$ 3

Espresso

$ 3

Cortado

$ 3

Café con Leche

$ 5

Cappuccino

$ 5

Drinks

Materva

Sweet like cream soda

$ 2.50

Iron Beer

A fruitier Dr. Pepper

$ 2.50

S. Pellegrino Sparkling Water

$ 6

Acqua Panna Water

$ 4

Coca – Cola Bottle

$ 2.75

Diet Coca – Cola Bottle

$ 2.75

Mango Smoothie

$ 4

Papaya Smoothie

$ 4

Passion Fruit Smoothie

$ 4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lunch

Small Plates

Cuban Flatbread

Sautéed shrimp with minced Spanish chorizo served over a mashed green plantain, topped with tomatillo chimichurri and queso fresco

$ 16
GF

Smoked Cod Fritters

House smoked cod fritters fried golden brown and served with a paprika Créole sauce

$ 14

Empanadas de Papa y Queso (2)

Filled with potato mash, Gouda, Parmesan and sofrito

$ 8
V

Plátanos Maduros

Fried sweet plantains served over plantain purée

$ 6
GF V VG

Tostones con Guacamole

Twice fried plantains, served with homemade guacamole

$ 8
GF V VG

Yucca Frites

Fried yucca served with avocado aioli and beet ketchup

$ 8
GF V VG

Croquettes

Filled with ham, sofrito and fried golden brown

$ 8

Chori Yucca

Seared Spanish chorizo, minced and tossed in sofrito over crispy yucca frites

$ 12
GF

Empanadas de Carne(2)

Filled with savory beef, potato and sofrito

$ 8

Garlic Butter Shrimp

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito

$ 12

Coffee Cured Pork Belly

Braised pork belly paired with an apple and fennel slaw in a coconut milk mojito vinaigrette

$ 14
GF

Soups & Salads

Soup of the Day

Ask your server about the soup of the day. Prices vary.

$

Ensalada de Aguacate

Crisp Romaine, mixed greens, avocado, radish, red bell pepper, English cucumber, cilantro and DM signature vinaigrette

$ 14
GF V VG

Ensalada de Quinoa

Red quinoa, crispy chick peas, arugula, radish, poblano peppers, cilantro crema and lime vinaigrette

$ 12
GF

Add grilled chicken +$5 Add grilled shrimp +$7

Entrées & Sandwiches

Ropa Vieja

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains

$ 14

Camarones al Ajillo

Seared shrimp simmered in a white wine lemon cream sauce and sofrito. Served with white rice and green plantains

$ 16

Arroz con Pollo

Seared organic chicken served over saffron rice and sofrito. Served with sweet plantains.

$ 12
GF

Tamarind Pulled Pork Corncake

Oven braised pork, glazed with a sweet tamarind sauce. Served over a honey corncake, topped with crema, pickled mustard seed and crispy shallots

$ 15

De Res – Steak Sandwich

Marinated flank steak, pickled jalapeños, arugula, swiss cheese and garlic aioli on pressed French bread. Served with plantain chips

$ 16

Del Jardín – Grilled Vegetable Sandwich

Grilled vegetables, sofrito and swiss cheese on pressed French bread. Served with plantain chips

$ 12
V

El Cubano – Cuban Sandwich

Slow roasted pork, ham, swiss cheese, and house pickles on pressed French bread

$ 14

De Lechón – Pork Sandwich

Slow roasted pork, sofrito and swiss cheese on pressed French bread

$ 14

De Pollo – Chicken Sandwich

Grilled chicken, sofrito and swiss cheese on pressed French bread

$ 12

DM Burger

Special blend burger (chuck, short rib, brisket), bacon guava jam, gouda and plantain crisp on a Brioche bun. Served with mixed green salad

$ 16

All sandwiches are served with plantain chips.

Sides

Roasted Vegetables

$ 8
GF V

Plátanos Maduros

Fried sweet plantains served over plantain purée

$ 6
GF V VG

Black Beans

$ 3
GF V

Mojo Yucca

$ 6
GF V VG

Plantain Chips

$ 4
GF V VG

White Rice

$ 2
GF V

Cuban Rice

$ 4
GF V

Something Sweet

Rum Coconut Flan

Traditional homemade Cuban custard

$ 8

Tres Leches

Homemade sponge cake with a mix of three milks, house whipped cream

$ 8

Cafecito

Fixed Cubanito

$ 3

Espresso

$ 3

Cortado

$ 3

Café con Leche

$ 5

Cappuccino

$ 5

Drinks

Materva

Sweet like cream soda

$ 2.50

Iron Beer

A fruitier Dr. Pepper

$ 2.50

S. Pellegrino Sparkling Water

$ 6

Acqua Panna Water

$ 5

Coca – Cola Bottle

$ 2.75

Diet Coca – Cola Bottle

$ 2.75

Mango Smoothie

$ 4

Papaya Smoothie

$ 4

Passion Fruit Smoothie

$ 4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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