Palomilla con Mojo Crudo
Grilled Cuban style steak, a thin slice of top round steak layered with grilled onions and finished with our mojo crude sauce (red onions, cilantro, and lemon juice) (House Specialty) $16
A thin slice of top round steak, lightly breaded and fried, layered with grilled onions $14
Picadillo de Carne a lo Martino
Ground beef sauteed with garlic, onions, pepper, olives, diced potatoes, and raisins cooked in our homemade red sauce $14
A thin slice of grilled top round steak, finished with sauteed onions $15
Churrasco a lo Martino
Grilled skirt steak topped with grilled onions and served with a side of chimichurri sauce $24
Oxtails sauteed with garlic, onions and peppers in our spicy red sauce $18
Shredded flank steak sauteed with garlic, onions, peppers, and simmered in a creole sauce $15
(Entrees come with a choice of white, yellow, or congri rice. Black beans and sweet plantains. $5 plate sharing fee per entree.)
Items and pricing are subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.